Hill Country BBQ



Hill Country Barbecue owner talks NYC barbecue scene, celebrating restaurant’s 10th anniversary

Recreating the central Texan barbecue market of your childhood smack dab in the middle of Manhattan is easier said than done.

But that’s what Hill Country owner Marc Glosserman, 43, set out to do 10 years ago, when he sold his telecom company to launch a restaurant serving the dry-rub brisket and sausages he ate on vacations at his grandparents’ in Lockhart, Texas.

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