Chilifest & Cook-Off
Join us for the month of February as we celebrate all things chili! It is, after all, the official state food of Texas.
During February, we’ve partnered with our friends at Fish Cheeks, a Thai restaurant in NoHo who offer authentic Thai cuisine inspired by the flavorful, approachable food the owners, Chat and Ohm grew up eating.
Stop on by for our signature EAK’s Bowl of Red, our White Chicken Chili and Fish Cheek’s Chiang Mai Pork Chili.
View our chilifest menu.
3rd Annual Chili Cook-Off!
Want To Compete? Register here
Register before 4pm on Friday, February 16th and we’ll be in touch with Rules of Participation. Participating teams will be judged by our panel based on creativity, taste, and presentation. Judges will award the coveted Chili Pot Trophy to the best amateur team’s original chili recipe.
Want to Taste?
The Chili Cook-Off is open to the public. Tickets are $10 and it includes a tasting of each participant’s chili and a specialty Deep Eddy Vodka cocktail.
Happy Hour drink specials will be available all day.
Purchase your tickets here.