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Hill Country Barbecue Market

Where Central-Texas food, live music and New York City come together – one tray of barbecue at a time.

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    • Hours & Location

    30 W 26th St,
    New York, NY 10010
    212-255-4544
    info@hillcountryny.com

    Mon–Thu: 12:00 PM – 10:00 PM

    Fri–Sat: 12:00 PM – 11:00 PM

    Sun: 12:00 PM – 9:00 PM

    Central Texas-style barbecue market in Flatiron at 30 W 26th St, NYC. Brisket, ribs and sausage by the pound, live music, private events for 12 to 300+, and catering.

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    Smoked Low and Slow Over Texas Post Oak

    Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!  


    Smoked Meats

    Meats are hand-carved to order, sold by weight, and served with housemade fresh tortillas
    • Prime Brisket (Moist or Lean)

      Prime Brisket (Moist or Lean)

      What Hill Country is famous for. Moist is richly marbled and rich; lean has little marbling and big smoky flavor.

    • Big Shorty

      New from our pit room: a "Nam Jim"-style beef short rib, sold by the pound and sliced to order.

    • Center Cut Pork Spareribs

      Meaty, flavorful, and smoked to perfection.

    • Pulled Pork

      Pork shoulder rubbed with sweet chili, smoked for 12 hours, then shredded and drizzled with our Texas Gold sauce.

    • Turkey Breast

      Smoked turkey breast basted with butter. Incredibly moist with a pronounced smoky flavor.

    • Market Chicken

      All-natural, hormone-free chicken with our Hill Country Chicken Rub, mopped with our "If You Gotta Have It" barbecue sauce.

    • Sausages

      House link. Check in for weekly specials.

    • Burnt Ends

      Brisket burnt ends: juicy, tender, smoky and beefy. When available.

    • Cherry Bombs

      Smoked pork belly bites glazed with cherry gochujang.

    Pitmaster Platters

    • Texas Table

      Texas Table

      Serves 4–6. Your choice of 3 meats and 5 sides, with house pickles, onions and sliced bread.

    • Southern Spread

      Serves 8–10. Your choice of 5 meats and 7 sides, with house pickles, onions and sliced bread. Bring the crew.

    Pit Sandwiches

    • Golden Pulled Pork Sandwich

      Sweet chili–rubbed pulled pork with pickled cabbage and our Texas Gold sauce on a Martin's Potato Roll.

    • Sliced or Chopped Prime Brisket Sandwich

      Prime brisket, sliced or chopped to order, with onions and pickles on a Martin's Potato Roll.

    • Sliced Smoked Turkey

      Smoked turkey breast, sliced to order on a Martin's Potato Roll with pickles and honey mustard aioli.

    Market Sides

    Served in Regular or Family size

    • Longhorn Cheddar Mac & Cheese

      Cavatappi in a creamy cheddar sauce under seasoned Ritz crumbs. A Hill Country classic.

    • Cowboy Beans

      Black and pinto beans, savory and rib-sticking. Contains beef.

    • Sweet Carrot Soufflé

      A sweet-and-savory carrot "pudding." This one may surprise you.

    • Hot German Potatoes

      Warm potatoes with bacon, shallots, scallions and a bright splash of apple cider vinegar.

    • Cool-As-A Cucumber Salad

      Crunchy cucumbers, red onion and fresh herbs in a tangy vinaigrette. Cool and bright next to the barbecue.

    • Confetti Coleslaw

      Red and green cabbage with carrots in a tangy, creamy dressing. Clears the palate between bites.

    • Poblano Creamed Corn

      If jalapeño poppers and elote-style street corn had a baby.

    • Mean Green Broccoli

      Fresh broccoli in a bright lemon dressing with tomato jerky and parmesan.

    • Honey-Glazed Cornbread

      Warm cornbread baked fresh daily and glazed with honey butter.

    Sweets

    • Banana Pudding

      Our original, famous banana pudding.

    • Chocolate Blackout Pudding

      Deep, rich chocolate pudding for serious chocolate lovers.

    • Peanut Butter & Jelly Cupcake

      The lunchbox classic, peanut butter and jelly, baked into a cupcake.

    • Pecan Sweet Potato Bar

      Sweet potato and pecans come together in a Southern-style dessert bar.

    Bar Bites

    Grab a seat and your server will take care of the rest.

    • Tallow Fries

      Served with chili-molasses ketchup. Order ’em dusty with HC’s sweet chili rub.

    • Dirty Fries

      Golden pulled pork, queso blanco and pickled jalapeño.

    • Birria Nachos

      Tender smoked brisket in an unctuous consommé, tortilla chips, queso blanco, pico de gallo and guacamole.

    • Smoked & Fried Wings

      Dry or wet: chili-rubbed or tossed in our Texas Gold BBQ sauce.

    • Sausage Roll

      Link wrapped in flaky puff pastry, with chili-molasses ketchup and honey mustard aioli.

    • Smoked & Fried Wings

      Smoked & Fried Wings

    Order Catering

    Menu Packages

    Serves 10
    • Pit Sliders

      Pit Sliders

      $170

      Choice of Chopped Brisket, Golden Pulled Pork or Half & Half plus choice of 2 of the following: 10 bags of Fritos, Half Pan of Cool-As-A Cucumber Salad or Half Pan of Confetti Coleslaw

    • Family Meal

      $250

      Choice of 2 Meats, 2 Sides.

    • Texas Feast

      $300

      Choice of 3 Meats, 3 Sides.

    • Set Up

      $20

      Heat Up Set: 1 rack, 2 sternos, 1 chafing tin

    • Beverages

      Bottled Water $2

      Assorted Canned Sodas $2

      Gallon of Lemonade or Tea (sweet or unsweet) $24

    • Whole Brisket

      Whole Brisket

      5LB Brisket $240

      Award winning, whole, 5 pound, pit smoked brisket. - SERVED COLD

    Sides

    Serves 10

    • Honey Butter Glazed Cornbread

      $30

      Warm cornbread baked fresh daily and served with homemade Honey.

    • Longhorn Cheddar Mac & Cheese

      $50

      Cavatappi pasta in a creamy cheddar sauce, topped with seasoned Ritz crumbs.

      vegetarian

    • Cowboy Beans (New)

      $50

      Savory, aromatic mix of black beans and pinto beans that sticks to your ribs! Contains beef.

    • Confetti Coleslaw

      $40

      This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palate between bites of barbecue!

      vegetarian

    • Cool-As-A Cucumber Salad

      $40

      Crunchy cucumbers, red onion and fresh herbs in a tangy vinaigrette. A cool, refreshing side that balances smoky barbecue perfectly.

      vegetarian

    • Hot German Potatoes (Seasonal)

      $50

      A BBQ classic, with bacon, shallots, scallions and apple cider vinegar for brightness.

    • Mean Green Broccoli

      $50

      Fresh Broccoli tossed in a bright lemon dressing with tomato jerky and parmesan.

      vegetarian

    • Poblano Creamed Corn

      $50

      If jalapeno poppers and elote-style street corn had a baby.

      vegetarian

    • Sweet Carrot Souffle

      $45

      Sweet and savory carrot "pudding". This one may surprise you.

      vegetarian

    Fixins

    Serves 10. Seasonal options available.
    • Smoky Chipotle Deviled Eggs

      Smoky Chipotle Deviled Eggs

      $45

      Down-home deviled eggs dressed up with ancho chile and lime.

      vegetarian

    • Chips & Dips

      Our Texas queso is homemade with just the right amount of spice.

      Salsa $40

      Queso $65

      vegetarian

    • Smoked & Fried Chicken Wings (New)

      $75

      Wings dusted with our Sweet Chili Rub, smoked over Texas Post Oak, and then fried to crispy, juicy perfection. Served with Ranch sauce.

    • Brisket Burnt Ends

      $125

      Juicy, tender, smoky, and beefy.

    'Cue & More

    Serves 10
    • Prime Brisket (Moist & Lean)

      Prime Brisket (Moist & Lean)

      $125

      This is what Hill Country is famous for! The Prime Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.

    • Market Chicken

      Market Chicken

      $75

      We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.

    • Pit-Smoked Turkey

      Pit-Smoked Turkey

      $95

      Brined in herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.

    • Golden Pulled Pork (New)

      Golden Pulled Pork (New)

      $95

      Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Texas Gold sauce.

    • Center Cut Pork Spareribs

      Center Cut Pork Spareribs

      $95

      Meaty, flavorful, and smoked to perfection.

    • Assorted Sausage

      Assorted Sausage

      $85

      Hill Country House Link & Hill Country Jalapeno Cheese

    • Stuffed Poblanos

      Stuffed Poblanos

      $85

      Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.

      vegetarian

    Desserts

    Serves 10

    • Banana Pudding

      $45

    Private Events at Hill Country

    Tell us what you’re cookin’ up – we’ll handle with the rest.

    Contact Events Team

    Need to Feed a Crowd?

    From boardrooms to backyards, we bring the pit to you.

    Order Catering

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