Hill Country BBQ

Quote for Excerpt

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

About Us

Happenings

More Stories
link from image TEXAS SAUSAGE MONTH
TEXAS SAUSAGE MONTH
Join us for our second annual Sausage Month which we’ll be celebrating for the month of January at Hill Country… view article
Read more TEXAS SAUSAGE MONTH
link from image Join Us for Thanksgiving
Join Us for Thanksgiving
Hill Country is offering a Texas-sized Thanksgiving feast on Thanksgiving Day, Thursday, November 22nd from 11:30am to 8pm. Bring the… view article
Read more Join Us for Thanksgiving
link from image Book Your Holiday Party!
Book Your Holiday Party!
Let us plan your holiday party, Texas-style!  Hill Country is a relaxed and fun alternative to stuffy corporate event spaces… view article
Read more Book Your Holiday Party!
More Stories
Catering
Private Events