Hill Country BBQ

Quote for Excerpt

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

About Us

Happenings

More Stories
link from image Taco Sessions
Taco Sessions
Join us for an exclusive evening downstairs in the Boot Bar as we host the authors of Tacos of Texas, Jarod… view article
Read more Taco Sessions
link from image Passover
Passover
Don’t Passover our Brisket! From our Smokers to your Seder, let us take care of your Passover brisket.
Read more Passover
link from image March Madness
March Madness
Join us from Thursday, March 21st through Monday, April 8th as we stream all of the NCAA Tournament games.  We’ll… view article
Read more March Madness
More Stories
Catering
Private Events