Happenings

Happenings

Easter Feaster

Celebrate Easter with us – your place or ours! 

Sunday, April 1, 2018 

In addition to our traditional Central-Texas ‘Cue, we’re serving up a Rosemary and Dijon Rubbed Leg of Lamb that’s been smoked low and slow. Available for dine-in and pick-up on Easter Sunday, April 1st.

  • Sliced Leg of Lamb $30/lb.
    • We recommend ordering 1/2 lb per guest
  • Fixin’s
    • Hill Country classics, like: Deviled Eggs, Mac & Cheese, Collards and Cornbread, or try our new Spring Sides: Roasted Spring Potatoes, Beet & Kale Salad or ATX Risotto.
  • Something Sweet
    • 9 inch Cherry Pie $37.50.  Or ask for other offerings.

Make a reservation for Easter Lunch or Dinner here.

Start your pick-up order here. Or give our Catering & Events team at call at 202.556.2036.