Press

Press

Big Doin’s

From New York and Brooklyn to D.C. and beyond, there’s a buzz about Hill Country Barbecue Market. Check out our featured articles and reviews below to get a taste of what’s cookin’ at Hill Country.

For Media Inquiries: Please email us or call 347-943-2450.

 

Press & Testimonials

Whenever I eat at this restaurant on West 26th St, I head for the meat counter and ask for a pound of moist brisket. If a pound strikes you as too much, then you haven’t had Hill Country’s moist brisket.

The New York Times, Pete Wells
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...As at Kreuz Market, the brisket is smoked unadorned, without sauces, and served on brown butcher paper, which grows increasingly wet and greasy as your meal progresses.

New York Magazine, Critic's Pick
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...A very skillful rendition of Texas barbecue

Wall Street Journal, The Top 10 Best Barbecue in the U.S.
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