From New York and Brooklyn to D.C. and beyond, there’s a buzz about Hill Country Barbecue Market. Check out our featured articles and reviews below to get a taste of what’s cookin’ at Hill Country.
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Press & Testimonials
Whenever I eat at this restaurant on West 26th St, I head for the meat counter and ask for a pound of moist brisket. If a pound strikes you as too much, then you haven’t had Hill Country’s moist brisket.
...As at Kreuz Market, the brisket is smoked unadorned, without sauces, and served on brown butcher paper, which grows increasingly wet and greasy as your meal progresses.
...A very skillful rendition of Texas barbecue