Today’s Kitchen Hours:12pm - 11pm Bar open ‘til 2am See All Hours

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

Mouthwatering Central Texas dry rub style. Brisket, ribs, sausage and more smoked low and slow over Texas post oak.

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Barbecue cooked fresh daily, served Central Texas counter-style on butcher paper. Try a piece of everything.

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Sides and sweets, like our Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes, made daily with the freshest ingredients.

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1st Annual Chili Cook Off Join us on Saturday, 2/27 from 1-3PM for a Chili Cook Off to benefit Share Our Strength. Amateur chili cooks will go head to head competing for both Judges’ Choice and Crowd Favorite awards. Snacks and drink specials will be available all afternoon. Tickets can be purchased here. Have a winning… View Article
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Give The Gift of Hill Country This Holiday Season! Receive a $10 Bonus Card* for every $50 in Gift Cards purchased in-store or online. Now through December 31, 2015. *Bonus cards can be redeemed January 2nd – March 31st, 2016. Purchase Now  
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Get your ticket to our 1st Annual Chili Cook-Off
on Saturday, February 27th from 1PM-3PM.
Admission includes tastings portions of all chili entries
plus additional snacks and Happy Hour drink specials.
All proceeds will benefit Share Our Strength.


Interesting in competing? Email