Today’s Kitchen Hours:12pm - 11pm Bar open ‘til 2am See All Hours

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

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FULL BUY-OUT CLOSURE

closed

CLOSED AT 3PM TODAY
Thurs. December 8th

We are closed this evening from 3PM on for a Full Restaurant Buyout.  We apologize for any inconvenience this may cause and hope to see y’all another night!

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