Today’s Kitchen Hours:11:30am - 10pm Bar open ‘til Midnight See All Hours

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells


More Stories
2nd Annual Amateur Chili Cook-Off – Sat Feb 25th
Join us at Hill Country Barbecue Market in New York for our 2nd Annual Amateur Chili Cook-Off. Our judges will award…
Read more
7 Insider Tips for Ordering Like a Pro at Hill Country Barbecue Market
Our founder, Marc, was determined to replicate the experience of his family’s favorite Texas barbecue joints, particularly the world-famous Kreuz Market of Lockhart, Texas.
Read more
Central Texas meets Brooklyn: The Story of Hill Country Barbecue Market’s interior
Hill Country Barbecue Market occupies a grand, two-story space at 345 Adams in Downtown Brooklyn. The arched windows and exposed brick and ironwork…
Read more
More Stories
Chili Cook-Off


Hill Country Barbecue Market – NYC

Join us at Hill Country Barbecue Market in New York on Saturday, Feb. 25th from 1-3PM for our 2nd Annual Amateur Chili Cook-Off contest. Judges will award the coveted Chili Pot Trophy to the best amateur team’s original chili recipe. Each $10 entry receives tastings of participating chilis at the event and Happy Hour drink specials all day.