Today’s Kitchen Hours:11:30am - 11pm Bar open ‘til Midnight See All Hours

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

Mouthwatering Central Texas dry rub style. Brisket, ribs, sausage and more smoked low and slow over Texas post oak.

See Menu

Barbecue cooked fresh daily, served Central Texas counter-style on butcher paper. Try a piece of everything.

Meet the Team

Sides and sweets, like our Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes, made daily with the freshest ingredients.

Make a Reservation

Happenings

More Stories
Chilifest – Feb 2016

While residents across the Northeast are digging through their closets for long johns, wool gloves and oversized scarves, the Pitmasters at... View Article

Read more
Our Holiday Gift To You

Give The Gift of Hill Country This Holiday Season! Receive a $10 Bonus Card* for every $50 in Gift Cards purchased... View Article

Read more
7 Insider Tips for Ordering Like a Pro at Hill Country Barbecue Market

Our founder, Marc, was determined to replicate the experience of his family’s favorite Texas barbecue joints, particularly the world-famous Kreuz Market of Lockhart, Texas.

Read more
More Stories