Today’s Kitchen Hours:11:30am - 11pm Bar open ‘til Midnight See All Hours

The moist brisket, along with beef and pork ribs that carry a similarly peppery, crunchy top layer, show Hill Country’s rotisserie barbecue pits at their finest. The restaurant is a state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.

New York TimesPete Wells

Mouthwatering Central Texas dry rub style. Brisket, ribs, sausage and more smoked low and slow over Texas post oak.

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Barbecue cooked fresh daily, served Central Texas counter-style on butcher paper. Try a piece of everything.

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Sides and sweets, like our Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes, made daily with the freshest ingredients.

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Happenings

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Our Holiday Gift To You
Give The Gift of Hill Country This Holiday Season! Receive a $10 Bonus Card* for every $50 in Gift Cards purchased in-store or online. Now through December 31, 2015. *Bonus cards can be redeemed January 2nd – March 31st, 2016. Purchase Now  
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7 Insider Tips for Ordering Like a Pro at Hill Country Barbecue Market
Our founder, Marc, was determined to replicate the experience of his family’s favorite Texas barbecue joints, particularly the world-famous Kreuz Market of Lockhart, Texas.
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Central Texas meets Brooklyn: The Story of Hill Country Barbecue Market’s interior
Hill Country Barbecue Market occupies a grand, two-story space at 345 Adams in Downtown Brooklyn. The arched windows and exposed brick and ironwork put this Central Texas–style barbecue into a historic Brooklyn context. So what’s the story behind this impressive space?
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Coolio: Guest Pitmaster and Live Q&A Session

COME ALONG AND RIDE ON
A FANTASTIC VOYAGE!

Grammy Award-winning rapper and cookbook author, Coolio,
will feature his own take on a Texas-style bowl of red chili and chat
about his transition from the music industry to the food industry.

Purchase Now

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